Geary, Paul ORCID: https://orcid.org/0000-0002-5954-9247 (2022) Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants. Intellect. ISBN 978-1-78938-343-0

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Item Type:	Book
Faculty \ School:	Faculty of Arts and Humanities > School of Literature, Drama and Creative Writing
Depositing User:	LivePure Connector
Date Deposited:	20 Nov 2021 01:47
Last Modified:	16 Jun 2026 11:30
URI:	https://uea-test-2026.eprints-hosting.org/id/eprint/82262
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