Strassburg, Katrin, Esser, Diederik, Vreeken, Rob J, Hankemeier, Thomas, Müller, Michael, van Duynhoven, John, van Golde, Jolanda, van Dijk, Susan J, Afman, Lydia A and Jacobs, Doris M (2014) Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests. Molecular Nutrition & Food Research, 58 (3). pp. 591-600. ISSN 1613-4125

Full text not available from this repository.

Abstract

Circulating oxylipins may affect peripheral tissues and are assumed to play an important role in endothelial function. They are esterified in triglyceride-rich lipoproteins that are increased after a high-fat (HF) meal, depending on BMI and fatty acid (FA) type. Yet, it is unclear which oxylipins appear in circulation after HF meals differing in FA composition.

Item Type:	Article
Additional Information:	© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Uncontrolled Keywords:	challenge test,mufa,oxylipins,pufa,postprandial
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	12 Mar 2014 13:20
Last Modified:	16 Jun 2026 14:30
URI:	https://uea-test-2026.eprints-hosting.org/id/eprint/47632
DOI:	10.1002/mnfr.201300321

Actions (login required)

View Item