Minihane, A-M, Givens, DI and Gibbs, RA (2008) The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods. In: Health Benefits of Organic Food: Effect of the Environment. CABI, Wallingford.

Full text not available from this repository.

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health)
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 15:22
Last Modified:	16 Jun 2026 19:56
URI:	https://uea-test-2026.eprints-hosting.org/id/eprint/36455
DOI:

Actions (login required)

View Item