Spencer, JPE, Vauzour, D, Vafeiadou, K and Rodriguez-Mateos, A (2010) Dietary Flavonoids as Neuroprotective Agents. In: Micronutrients and Brain Health (Oxidative Stress and Disease). CRC Press, pp. 207-223.
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
| Depositing User: | David Vauzour |
| Date Deposited: | 29 Feb 2012 11:27 |
| Last Modified: | 16 Jun 2026 19:53 |
| URI: | https://uea-test-2026.eprints-hosting.org/id/eprint/34844 |
| DOI: |
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