Attitudes towards low-allergen food produced using genetic modification

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Miles, S (2003) Attitudes towards low-allergen food produced using genetic modification. EFA News, 1. p. 2.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	16 Jun 2026 13:40
URI:	https://uea-test-2026.eprints-hosting.org/id/eprint/13273
DOI:

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