Bao, Y (2005) Bioactivities of dietary isothiocyanates. Agro Food Industry Hi Tech, 16 (3). pp. 24-26.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cancer Studies Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	16 Jun 2026 13:19
URI:	https://uea-test-2026.eprints-hosting.org/id/eprint/12146
DOI:

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