The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power

Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: BA Festival of Science, 2003-01-01, University of Salford.

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Item Type: Conference or Workshop Item (Paper)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 16 Jun 2026 11:43
URI: https://uea-test-2026.eprints-hosting.org/id/eprint/11798
DOI:

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